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  • Answer You - Tips And Tricks When Making Your Wedding Cake

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    avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the to
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    Making your own wedding cake can be enormously rewarding. As the bride, only you and your spouse-to-be have such a intimate connection to your own nuptials. There is perhaps no better way to express your love and appreciation to your family and guests than to share your wedding cake creation with them at your reception. Here are a few tips to help your creative process go smoother.

    Traditionally, within the cake is a framework of wooden dowel rods that support the tiers above them. Start with the largest tier. Attach it to the sturdy base board using glue or glucose (corn syrup). Try to avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the to

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    tials. There is perhaps no better way to express your love and appreciation to your family and guests than to share your wedding cake creation with them at your reception. Here are a few tips to help your creative process go smoother.

    Traditionally, within the cake is a framework of wooden dowel rods that support the tiers above them. Start with the largest tier. Attach it to the sturdy base board using glue or glucose (corn syrup). Try to avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the to

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    em at your reception. Here are a few tips to help your creative process go smoother.

    Traditionally, within the cake is a framework of wooden dowel rods that support the tiers above them. Start with the largest tier. Attach it to the sturdy base board using glue or glucose (corn syrup). Try to avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the to

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    el rods that support the tiers above them. Start with the largest tier. Attach it to the sturdy base board using glue or glucose (corn syrup). Try to avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the to
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    avoid using butter-cream, as it can allow the tiers to shift during transportation. Now, using cardboard the exact size of your next tier, mark the top of the icing with the cardboard.

    Insert a 1/4 inch wooden dowel rod into the bottom cake, about 1/2 inch in from the circle indentation, and mark it at the top of the icing. Pull the rod out and cut with pruning shears for a straight, even cut. Using your first rod as a guide, cut five other rods to the exact length of the first. Insert the rods around the circle, about 1/2 inch inside the circle you marked with the cardboard.

    Now, position the cardboard you used to mark the circle back on the cake, making sure it's centered. Add some glue or glucose, then place the next tier ont

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