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    of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

    Fermenting the tea leaves, converts the catechins to other compounds. These new

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    For the last several years, there has been an abundance of research on the effects of green tea and its possible ability to prevent cancer. There has been a lot of focus on Asian culture, where the incidence of cancer is significantly lower that that of the Western world.

    For centuries, the Chinese have used green tea for health. It is used not only to protect health and slow down the aging process, but also to treat illness. It appears that there is some very good science behind what Asians have been relying on for years.

    Tea comes from the Camellia sinensis plant. There are many different types of tea, but they all come from the same plant. The differences occur from the differences in how the tea is processed. Green tea is not fermented during processing, but black tea does go through a fermentation process.

    Tea leaves naturally contain catechins, which belong to the flavan-3-ol class of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

    Fermenting the tea leaves, converts the catechins to other compounds. These new c

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    antly lower that that of the Western world.

    For centuries, the Chinese have used green tea for health. It is used not only to protect health and slow down the aging process, but also to treat illness. It appears that there is some very good science behind what Asians have been relying on for years.

    Tea comes from the Camellia sinensis plant. There are many different types of tea, but they all come from the same plant. The differences occur from the differences in how the tea is processed. Green tea is not fermented during processing, but black tea does go through a fermentation process.

    Tea leaves naturally contain catechins, which belong to the flavan-3-ol class of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

    Fermenting the tea leaves, converts the catechins to other compounds. These new

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    s some very good science behind what Asians have been relying on for years.

    Tea comes from the Camellia sinensis plant. There are many different types of tea, but they all come from the same plant. The differences occur from the differences in how the tea is processed. Green tea is not fermented during processing, but black tea does go through a fermentation process.

    Tea leaves naturally contain catechins, which belong to the flavan-3-ol class of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

    Fermenting the tea leaves, converts the catechins to other compounds. These new

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    m the differences in how the tea is processed. Green tea is not fermented during processing, but black tea does go through a fermentation process.

    Tea leaves naturally contain catechins, which belong to the flavan-3-ol class of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

    Fermenting the tea leaves, converts the catechins to other compounds. These new

    Website For The Company Store
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    of flavonoids, which are anti-oxidants. EGCG is one of the catechins contained in tea, and is one of the most powerful anti-oxidants around.

    Fermenting the tea leaves, converts the catechins to other compounds. These new compounds are not as healthy as the unaltered catechins in a tea leaf in its original state. For this reason, green tea has more healthy anti-oxidants and therefore more health benefits than black tea.

    Each day, as we convert food to energy, we create free radicals in our body. These free radicals can damage our cells and our DNA if we don’t combat them. It is believed that unchecked free radicals contribute to the development of cancer. They also speed up the aging process and contribute to clogged arteries and other maladies that plague us as we get older.

    Anti-oxidants are powerful free radical combatants, and are linked with preventing cancer, as well as with decreasing your risk of stroke and heart disease and with lowering your cholesterol. For this reason, drinking green tea is a simple and effective way to slow down the aging process and prevent disease.

    But, recently there has be

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