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Answer You - How to Properly Store Your Leftover Wine
So many of us have tried diets (lots of them!) and started exercise programs… we know losing those extra pounds is good for us… we want to be healthier… we want to succeed… and contrary to popular belief we DO have willpower. So what's the problem?According to Dr. Matthew Anderson, a counselor, organizational consultant, columnist for eDiets.com and author of The Prayer Diet, a spiritually based weight loss program diets fail for the most part because they
4. Use a wine preserver spray. This, by far, is the most effective and dependable method of keeping wine fresh. While these sprays cost about $10 a bottle, they are extremely reliable and effective. In my opinion, this is the only way to store opened wine. The spray is actually a blend of harmless inert gasses (gasses that don’t react with wine), which keep the wine from spoiling. Spraying the inside the bottle displaces the oxygen already present and leaves a blanket of inert gas over the wine. Th
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Oxidation is the chemical reaction that occurs when oxygen comes in contact with wine. At first, oxidation is a good thing; it helps “open up” the wine, revealing different facets of its bouquet and aroma. However, after a couple of hours, further oxidation is a bad thing. It starts to damage the wine and will eventually ruin it.
Many of us have had the experience of leaving an unfinished bottle out all night without the cork back on. The difference in flavor and aroma the next day is striking and unmistakable. Even if re-corked the next day, the wine will usually taste flat, “raisiny,” and unpleasant -- all a product of the oxidation process.
So how do you preserve an open bottle of wine when you don’t want to (or can’t) drink the whole thing in one sitting? There are only four reliable methods of preserving the remaining wine, some more reliable than others:
1. First, put the cork back on and put the wine in the fridge. The oxidative process slows down dramatically in cooler temperatures. This is a very easy -- and a fairly reliable -- method when you don’t have any other choices. Certainly much better than leaving an open bottle on the kitchen counter overnight.
2. A second option is to transfer the remaining wine to a half-bottle (375ml) and put it in the fridge. Doing this eliminates most of the air that would normally come in contact with the wine in a standard-size bottle (750ml). While more effective that method #1, this involves carefully transferring the wine over, which is only practical to do with a funnel.
3. A third alternative is to pump out the air in the bottle with a “wine pump.” You can get a wine pump virtually anywhere these days, even in stores such as Target, Bed Bath and Beyond, and Linens and Things. These pumps are fairly reliable, but I’ve found they work best if you also stick the bottle in the refrigerator after pumping out the air (no pump can completely remove the air from the bottle). Otherwise, you’ll still notice a slight difference in taste the next day, and a more pronounced difference the following day and beyond.
4. Use a wine preserver spray. This, by far, is the most effective and dependable method of keeping wine fresh. While these sprays cost about $10 a bottle, they are extremely reliable and effective. In my opinion, this is the only way to store opened wine. The spray is actually a blend of harmless inert gasses (gasses that don’t react with wine), which keep the wine from spoiling. Spraying the inside the bottle displaces the oxygen already present and leaves a blanket of inert gas over the wine. The
So many people are in way to deep when it comes to debt -- they just don't know it yet. I am constantly surprised at how many people tell me that they have everything under control. Yet, they don't have enough money to pay the bills without juggling things around. Or they can't buy groceries. Or they say they will start saving for retirement tomorrow, not realizing that tomorrows add up to too late.I've been in debt. I know what it is like to see your month
Many of us have had the experience of leaving an unfinished bottle out all night without the cork back on. The difference in flavor and aroma the next day is striking and unmistakable. Even if re-corked the next day, the wine will usually taste flat, “raisiny,” and unpleasant -- all a product of the oxidation process.
So how do you preserve an open bottle of wine when you don’t want to (or can’t) drink the whole thing in one sitting? There are only four reliable methods of preserving the remaining wine, some more reliable than others:
1. First, put the cork back on and put the wine in the fridge. The oxidative process slows down dramatically in cooler temperatures. This is a very easy -- and a fairly reliable -- method when you don’t have any other choices. Certainly much better than leaving an open bottle on the kitchen counter overnight.
2. A second option is to transfer the remaining wine to a half-bottle (375ml) and put it in the fridge. Doing this eliminates most of the air that would normally come in contact with the wine in a standard-size bottle (750ml). While more effective that method #1, this involves carefully transferring the wine over, which is only practical to do with a funnel.
3. A third alternative is to pump out the air in the bottle with a “wine pump.” You can get a wine pump virtually anywhere these days, even in stores such as Target, Bed Bath and Beyond, and Linens and Things. These pumps are fairly reliable, but I’ve found they work best if you also stick the bottle in the refrigerator after pumping out the air (no pump can completely remove the air from the bottle). Otherwise, you’ll still notice a slight difference in taste the next day, and a more pronounced difference the following day and beyond.
4. Use a wine preserver spray. This, by far, is the most effective and dependable method of keeping wine fresh. While these sprays cost about $10 a bottle, they are extremely reliable and effective. In my opinion, this is the only way to store opened wine. The spray is actually a blend of harmless inert gasses (gasses that don’t react with wine), which keep the wine from spoiling. Spraying the inside the bottle displaces the oxygen already present and leaves a blanket of inert gas over the wine. Th
Today, thanks to the ever-increasing use of the internet to seek out homes for sale, and the increased participation of homeowners in the buying and selling process, there is greater interaction between the buyer and seller. Not only is this good for public relations, it is also an excellent opportunity to explore other funding options, for the buyer and for the seller.It is normal on the part of the buyer to assume their only option when purchasing a home
2. A second option is to transfer the remaining wine to a half-bottle (375ml) and put it in the fridge. Doing this eliminates most of the air that would normally come in contact with the wine in a standard-size bottle (750ml). While more effective that method #1, this involves carefully transferring the wine over, which is only practical to do with a funnel.
3. A third alternative is to pump out the air in the bottle with a “wine pump.” You can get a wine pump virtually anywhere these days, even in stores such as Target, Bed Bath and Beyond, and Linens and Things. These pumps are fairly reliable, but I’ve found they work best if you also stick the bottle in the refrigerator after pumping out the air (no pump can completely remove the air from the bottle). Otherwise, you’ll still notice a slight difference in taste the next day, and a more pronounced difference the following day and beyond.
4. Use a wine preserver spray. This, by far, is the most effective and dependable method of keeping wine fresh. While these sprays cost about $10 a bottle, they are extremely reliable and effective. In my opinion, this is the only way to store opened wine. The spray is actually a blend of harmless inert gasses (gasses that don’t react with wine), which keep the wine from spoiling. Spraying the inside the bottle displaces the oxygen already present and leaves a blanket of inert gas over the wine. Th
Global warming is perpetually in the news these days. While everyone is aware of pollution problems, did you know a certain amount of global warming occurs as part of the biomass?Does Global Warming Occur Without ManMost discussions about global warming center around the impact man has on his environment. Massive emissions of carbon dioxide by industry and transport are the prime culprits evidenced in this regard. While global warming in and of itsel
3. A third alternative is to pump out the air in the bottle with a “wine pump.” You can get a wine pump virtually anywhere these days, even in stores such as Target, Bed Bath and Beyond, and Linens and Things. These pumps are fairly reliable, but I’ve found they work best if you also stick the bottle in the refrigerator after pumping out the air (no pump can completely remove the air from the bottle). Otherwise, you’ll still notice a slight difference in taste the next day, and a more pronounced difference the following day and beyond.
4. Use a wine preserver spray. This, by far, is the most effective and dependable method of keeping wine fresh. While these sprays cost about $10 a bottle, they are extremely reliable and effective. In my opinion, this is the only way to store opened wine. The spray is actually a blend of harmless inert gasses (gasses that don’t react with wine), which keep the wine from spoiling. Spraying the inside the bottle displaces the oxygen already present and leaves a blanket of inert gas over the wine. Th
Investors who bought during the top of the frothy commodities rally are now panicking or kicking themselves. Neither activity helps an investor or trader think straight. Below are a few tips for dealing with the current market shakeout.1. If you believe you invested in the right stock(s), then turn off your computer and do something enjoyable. Exercise is a great stress reliever. The market has already begun its shakeout. If you didn’t get stopped out, or f
4. Use a wine preserver spray. This, by far, is the most effective and dependable method of keeping wine fresh. While these sprays cost about $10 a bottle, they are extremely reliable and effective. In my opinion, this is the only way to store opened wine. The spray is actually a blend of harmless inert gasses (gasses that don’t react with wine), which keep the wine from spoiling. Spraying the inside the bottle displaces the oxygen already present and leaves a blanket of inert gas over the wine. The amazing thing is, the gas will preserve the wine for days, even weeks! Try a can and see for yourself. Look for them at many local wine shops and online by searching for brands such as “Private Preserve.”
What about wine that’s already spoiled? Whatever you do, don’t dump it down the drain. Instead, keep it in the fridge (with a cork on) for recipes that call for a little wine. I always keep a bottle of “spoiled” wine in the fridge for this purpose. And when a sauce calls for a little wine, I don’t have to use the good stuff.
Another idea is to pour it in ice trays and freeze it. And again, when you have a recipe that calls for wine, break off a few “wine cubes” instead.
Some may argue that it’s best to use fresh wine when cooking. I say do what you’d like. But in my house we never waste a drop of wine!
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